101 Things to Do with a Jar by Barbara Beery

Author:Barbara Beery
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2019-03-09T16:00:00+00:00

No-Bake Key Lime Pies

1-1/2 cups graham cracker crumbs

1/3 cup sugar

6 tablespoons melted butter

1 package (8 ounces) cream cheese, softened

1 can (14 ounces) sweetened condensed milk

3/4 cup freshly squeezed key lime juice

3/4–1-1/2 cups Whipped Cream

2–3 key limes, thinly sliced (optional)

Mix the graham crackers, sugar, and butter together. Press mixture into the bottom of 12 (4-ounce) jars. Place on a baking sheet and chill in refrigerator for 1 hour.

Beat together the cream cheese, condensed milk, and lime juice until smooth and creamy. Chill in the refrigerator for 30 minutes.

Remove crusts and filling from refrigerator and spoon equally into each jar. Top filling in each jar with 1–2 tablespoons whipped cream and garnish with a lime slice, if using. Serve immediately, or secure lid and store in refrigerator up to 1 day. Makes 12 servings.

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